We bet you can't guess where this cheese comes from! Another name this popular European cheese goes by is the french word 'chèvre'. These cheese can be either found soft in its fresh form or hard once it has been aged. The flavor profile ends up being more tart than cow milk cheeses. Goat cheese softens when cooked but does not melt like many cow cheeses and creates a very soft texture. I guess that's why this cheese has been eaten since the 8th century AD.
- Baby Swiss
- Smoked Swiss