This tree grown fruit has been cultivated and eaten in the Mediterranean since the Bronze Age (3150 to 1200 BC). Your green olives tend to be a tad bitter than the black (ripe) variety. These are commonly eaten for their contrasting and complimentary taste profiles with cheese, meats, and crackers.
  • Bleu Cheese Stuffed Olives
  • Garlic Stuffed Olives
  • Jalapeno Stuffed Olives
  • Pimento Stuffed Olives